Miller LMS, Sutter CA, Wilson MD, Beckett LA, Bergman JJ, & Gibson TN. Assessment of an e-Training Tool for College Students to Improve Accuracy and Reduce Effort Associated with Reading Nutrition Labels. Journal of American College Health. 2018.

Miller LMS. Nutrition Facts Label: Lessons Learned and To Be Learned. The Lancet Diabetes & Endocrinology. 2018 Sept; 6(9), P684.

Miller LMS, Sutter C, Applegate EA, Beckett LA, Wilson MD, Bergman JJ, Gibson TN. An Evaluation of an eHealth Tool Designed to Improve College Students’ Label Reading Skills and Feelings of Empowerment to Choose Healthful Foods. Frontiers Public Health, 2018 Jan 11; 5(359), doi: 10.3389/fpubh.2017.00359.

Miller LMS, Beckett LA, Bergman JJ, Wilson MD, Applegate EA, & Gibson TN. An Internet-Based Practice Approach to Developing Nutrition Label Reading Skills. J Med Internet Res. 2017 Jan 13; 19(1). PMID: 28087497, 10.2196/jmir.6583

Miller LMS, Applegate EA, Beckett LA, Wilson MD & Gibson TN. Age differences in the use of serving size information on food labels: numeracy or attention? Public Health Nutrition, 2016 1-11. doi:10.1017/S1368980016003219.

Miller LMS. Nutrition Label Literacy: The Intersection of Health Literacy and Food Label Reading-Research Findings and Implications for Educators. AADE In Practice. 2016 July: 4(4), 38-42.

Miller LMS, Cassady DL, Applegate EA, Beckett LA, Wilson MD, et al. Relationships among food label use, motivation, and dietary quality. Nutrients. 2015 Feb 5; 7(2):1068-80. PubMed PMID: 25665157; PubMed Central PMCID: PMC4344575.

Miller LMS, Cassady DL, Beckett LA, Applegate EA, Wilson MD, Gibson TN & Ellwood K. Misunderstanding of Front-of-Package Nutrition Information on US Food Products. PLoS ONE. 2015 10(4): e0125306. doi:10.1371/journal.pone.0125306

Miller LMS, & Cassady DL, Review of the Literature on the Effects of Nutrition Knowledge on Food Label Use: A Review of the Literature. Appetite. 2015 May 29: 92, 207-16. doi:10.1016/j.appet.2015.05.029

Miller LMS, Cassady DL. Making healthy food choices using nutrition facts panels. The roles of knowledge, motivation, dietary modifications goals, and age. Appetite. 2012 Aug;59(1):129-39. PubMed PMID: 22524999; PubMed Central PMCID: PMC3367081.