Lisa M. Soederberg Miller
behavioral science; health communication and technology; knowledge, skills, and literacy; transition to adulthood; adult development and aging
SPRINT at NIH/NCI
Projects and Research Areas
Knowledge
Nutrition Literacy
Food Labels
Digital Environments
Health, Culture, Poverty
Control and Self Beliefs
Publications
Prospective Graduate Students
Directions and Maps
Contact Information
Participate in Research
Food for Thought
July 27, 2016
by
lmsmille
·
Comments Off
on Food for Thought
Post navigation
Next
Next post:
EAT – Lancet Commission on healthy diets from sustainable food systems